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Optimization of green extraction of anthocyanins from purple passion fruit peels by response surface methodology
Optimization of green extraction of anthocyanins from purple passion fruit peels by response surface methodology
2018
Meng Liu
Yu‐Jie Su
Yun‐Liang Lin
Zhi‐Wei Wang
Hong‐Mei Gao
Feng Li
Xiang‐Yu Wei
Hai-Long Jiang
Keywords:
Passion
Food science
Chemistry
Response surface methodology
passion fruit
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