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Antihypertensive activity of sesame residue-enriched soy milk fermented by lactic acid bacteria
Antihypertensive activity of sesame residue-enriched soy milk fermented by lactic acid bacteria
2018
S C Wang
S.Y. Chen
C K Chang
C. K. Chiu
P D Duh
Keywords:
Lactic acid
Microbiology
Biochemistry
Biology
Fermentation
Bacteria
soy milk
Residue (complex analysis)
Correction
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