Identification of the Most Relevant Quality Parameters for Berries – A review

Fresh fruit jointly to vegetables are an essential component of a healthy diet, able to decrease the risk of cardiovascular diseases and cancer. In the last years, their consumption has continued to grow rapidly linked to the increased public awareness of their health benefits, even if it remains below the recommended daily intake in many countries, due to barriers such as complacency and lack of willpower to change the diet. The attributes of berries, like chemical-physical and nutritional characteristics, microbial contamination, chemical contaminants as well as sensorial properties represent some very important quality parameters that must be determined in order to establish the quality of berries after ripening and during storage, until they reach their final destination (consumer). The aim of this study was to perform a literature review in order to determine the most relevant quality parameters of berries and to describe methods for their determination.