Old Web
English
Sign In
Acemap
>
Paper
>
HOW TO ASSESS GASTROINTESTINAL HEALTH BENEFITS OF PREBIOTICS: FOCUSING ON 'MICROBIAL FERMENTATION AND METABOLISM'
HOW TO ASSESS GASTROINTESTINAL HEALTH BENEFITS OF PREBIOTICS: FOCUSING ON 'MICROBIAL FERMENTATION AND METABOLISM'
2013
Kristin Verbeke
A. Bernalier
Alan R. Boobis
Christine A. Edwards
A. Franck
Michiel Kleerebezem
G. Kozianowski
Arjen Nauta
Jeroen Raes
Kieran M. Tuohy
Rob Van Tol
Alessandro Chiodini
Keywords:
Gut flora
Internal medicine
Metabolism
Endocrinology
Medicine
Fermentation
Gastroenterology
Pharmacology
Food science
Diabetes mellitus
health benefits
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]