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Migration levels of PA cyclic monomers and oligomers from turners 1 and 2 (PA66), and 10 (PA6/66) into olive oil at 121°C.
Migration levels of PA cyclic monomers and oligomers from turners 1 and 2 (PA66), and 10 (PA6/66) into olive oil at 121°C.
2016
Abe Yutaka
Mutsuga Motoh
Ohno Hiroyuki
Kawamura Yoko
Akiyama Hiroshi
Keywords:
Organic chemistry
Monomer
Chemistry
olive oil
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