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Analysis of Sulfur Dioxide Contents in Various Fresh Vegetables During the Process of Dehydration
Analysis of Sulfur Dioxide Contents in Various Fresh Vegetables During the Process of Dehydration
2009
Sung-Yong Ha
Yang Sun Kim
Sung-Cheol Shin
Yu-Jin Cho
Kyeong Nyeo Bahn
Chan Soon Kang
Young Mi Jang
Meehye Kim
Keywords:
Alternative medicine
Environmental chemistry
Sulfur dioxide
Chemistry
Dehydration
Correction
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