Separation of Diacteone Alcohol‐Water Mixtures by Membrane Pervaporation

Abstract A study was conducted to evaluate membrane pervaporation for the separation of diacetone alcohol‐water mixtures using commercially available membranes for organic enrichment and dehydration. Empirical correlations for the effect of the process parameters of feed concentration, feed temperature, permeate‐side pressure, and scale‐up were developed. The solvent‐water mixture was successfully separated with a poly(vinyl alcohol) based Sulzer PERVAP 2210 dehydration membrane. Various dehydration membranes were evaluated and a comparison of the flux and separation factor was made. The membrane performance in separating acetone‐water mixtures was also studied. An overall model to predict the membrane area needed for a scale‐up was developed based on the results.