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玄米の長期継続摂取(90日間)による血中コレステロール値低減効果の検証
玄米の長期継続摂取(90日間)による血中コレステロール値低減効果の検証
2017
Chizuko Yokoyama
Yukie Maeda
Yukie Ishikawa
Tsukasa Suzuki
Ken-Ichi Kobayashi
Yoshimasa Tsujii
Katsumi Takano
Toru Nakagawa
Yuji Yamamoto
Keywords:
Food science
Medicine
Medical education
Correction
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