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The assessment of quality and safety of in-used frying oils in the restaurants and fast food facilities
The assessment of quality and safety of in-used frying oils in the restaurants and fast food facilities
2019
Zlatka Knezović
Sanja Luetić
Zrinka Majić
Jasna Nincevic
Ingrid Tripković
Meri Prodan-Bedalov
Keywords:
Environmental science
Waste management
Correction
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