Old Web
English
Sign In
Acemap
>
Paper
>
Effect of an ultra high-pressure treatment to quality control of non-pasteurized sake
Effect of an ultra high-pressure treatment to quality control of non-pasteurized sake
2016
Tabata Hiromasa
Owatari Yasuo
Katsube Takuya
Yoshino Katsumi
Inoue Tadashi
Keywords:
Manufacturing engineering
Science, technology and society
Operations management
Engineering
Search engine
ultra high pressure
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]