Old Web
English
Sign In
Acemap
>
Paper
>
Preparation and anti-TGEV activity of anthocyanin from purple sweet potato
Preparation and anti-TGEV activity of anthocyanin from purple sweet potato
2012
Lei YongDong
Chen ShanShan
Zhao Xiaoyan
Zhang Li
Ma Yue
Tong JunMao
Keywords:
Food science
Anthocyanin
Chemistry
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]