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In Vitro Antioxidant effect of Green Tea Polyphenol Epigallocatechin-3-Gallate (EGCG) in Protecting Cardiovascular Diseases
In Vitro Antioxidant effect of Green Tea Polyphenol Epigallocatechin-3-Gallate (EGCG) in Protecting Cardiovascular Diseases
2019
K. Pramila
A. Julius
Keywords:
Food science
Antioxidant
In vitro
Chemistry
Gallate
Polyphenol
green tea
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