Placental Transfer of Free Fatty Acids: Importance of Fetal Albumin Concentration and Acid-Base Status

Terence Stephenson,J. Stammers,D. Hull

Placental Transfer of Free Fatty Acids: Importance of Fetal Albumin Concentration and Acid-Base Status

1993

Terence Stephenson
J. Stammers
D. Hull

Free fatty acids (FFA) are the main class of naturally occurring lipids transferred across the placenta, irrespective of species. In order to study the importance of fetal plasma albumin concentration

Keywords:

Endocrinology
Placenta
Fetus
Internal medicine
Acid–base reaction
Fatty acid
Albumin
Lagomorpha
Biochemistry
Serum albumin
Biology
Acid–base homeostasis

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