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EVALUATION OF FATTY ACIDS COMPOSITION IN GRAIN OIL OF CARDOON (CYNARA CARDUNCULUS L.)
EVALUATION OF FATTY ACIDS COMPOSITION IN GRAIN OIL OF CARDOON (CYNARA CARDUNCULUS L.)
2012
S.A. Raccuia
Maria Grazia Melilli
I. Piscioneri
N. Sharma
Keywords:
Cynara
Botany
Biology
Food science
fatty acid composition
Correction
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