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Risks of the development of heterocyclic aromatic amines in meat products
Risks of the development of heterocyclic aromatic amines in meat products
2020
A. V. Kulikovsky
D.A. Utianov
A. S. Knyazeva
A. N. Ivankin
A. M. Sorokin
Keywords:
Organic chemistry
Heterocyclic Aromatic Amines
Chemistry
Correction
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