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3D Distribution of F-values during Thermal Meat Processing
3D Distribution of F-values during Thermal Meat Processing
2009
Maria Nila Alban
Sezin Eren-Özcan
Karel De Bodt
Sandra Impens
Hubert Paelinck
Daniel Berckmans
Keywords:
Meat packing industry
Composite material
Materials science
Thermal
Food science
Correction
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