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Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm .
Selective Essential Oils from Spice or Culinary Herbs Have High Activity against Stationary Phase and Biofilm .
2017
Jie Feng
Shuo Zhang
Wanliang Shi
Nevena Zubcevik
Judith Miklossy
Ying Zhang
Keywords:
Microbiology
Spice
Materials science
Biofilm
high activity
Food science
Chemistry
stationary phase
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