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The effect of hygiene/sanitation on the improvement of frozen tilapia (Oreochromis niloticus) fillets.
The effect of hygiene/sanitation on the improvement of frozen tilapia (Oreochromis niloticus) fillets.
2000
K. V. M. Vieira
D. C. C. Maia
D. I. Janebro
R. H. S. F. Vieira
Beatriz Susana Ovruski de Ceballos
Keywords:
Hygiene
Fishery
Fish processing
Food science
Oreochromis
Sanitation
Environmental science
Tilapia
Food contaminant
Coliform bacteria
aquatic organisms
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