ОСОБЛИВОСТІ ВПЛИВУ ХАРЧУВАННЯ ТА ІНШИХ ФАКТОРІВ ПОБУТУ НА ВИНИКНЕННЯ Й РОЗПОВСЮДЖЕННЯ ПЕРІОДОНТИТУ СЕРЕД НАСЕЛЕННЯ ВІКОМ 25–30 РОКІВ смт ВЕЛИКИЙ БИЧКІВ

Abstract. Introduction. The pathogenesis of periodontitis has several important components. The most important include: genetic factors and ecology, components of lifestyle and diet, quality of health care. The purpose of the work was to establish correlationship between periodontal disease and the nature of the nutrition, life factors. Methods: dental examination, social-higienic questionnaire, statistical and mathematical analysis using computer programs («Microsoft Excel» (MSOf ice 2013, XP) and «STATISTICA 6,0» (Stat-SoftInc., США)). Results. After studying the risk factors and the patterns of their influence on the periodontal, data about the distribution of periodontitis in people aged 25-30 years among the urban population of Velykyi Bychkiv. Conclusions. The analysis of the results of the questionnaire and the mathematical-statistical processing of the data allowed to identify the factors that have the greatest in????luence on the occurrence and dissemination of periodontitis: hot food (for men: t=1,98; r=0,65; for women: t=2,01; r=0,47), non-compliance with the rules of oral hygiene (for men: t=1,84; r=0,48; for women: t=0,81; r=0,35), harmful habits (for men: t=1,03; r=0,39; for women: t=0,67; r=0,59).