전남지역에서 생산되고 있는 차들의 항산화, α-Glucosidase 저해 및 항염증 활성

The aim of this study was to investigate and compare antioxidative, α-glucosidase inhibitory, and anti-inflammation activities of five teas [Boseong green tea (BG), Damyang Jukro tea (DJ), Gurye yellow tea (GY), Boseong black tea (BB), and Jangheung Chungtaejeon tea (JC)] produced in Jeollanamdo. B...