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ブルガリア乳酸かん菌を用いた発酵ポークジャーキーの製造【Powered by NICT】
ブルガリア乳酸かん菌を用いた発酵ポークジャーキーの製造【Powered by NICT】
2016
Zhao Changqing
Zhao Xingxiu
Lu ZiYang
Huang Jing
He Sha
Tan Hui
Wang Gang
Li Yubin
Liu Dayu
Keywords:
Medicinal chemistry
Chemistry
Chromatography
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