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A Study on the Consumer’s Preference and Purchasing Behavior of High-Protein Bars with Soy Protein Isolate
A Study on the Consumer’s Preference and Purchasing Behavior of High-Protein Bars with Soy Protein Isolate
2020
Hae Jin Park
Hye In Oh
Jun Young Yang
Jieun Oh
Nam-E Kang
Mi-Sook Cho
Keywords:
Food science
Purchasing
Soy protein
Chemistry
Biochemistry
high protein
Protein bar
Correction
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