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Alterations in Polyphenol and Inulin Contents of Roasted Jerusalem Artichoke ( Helianthus tuberosus L.)
Alterations in Polyphenol and Inulin Contents of Roasted Jerusalem Artichoke ( Helianthus tuberosus L.)
2018
Koji Ishiguro
Satoshi Yokota
Keywords:
Biochemistry
Chemistry
Jerusalem artichoke
Polyphenol
Inulin
Helianthus
Food science
Correction
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