Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0.

Abstract Aqueous extracts of Rhynchophorus phoenicis larvae were prepared at pHs 3.0 to 10.0 to screen their macronutrient composition, emulsifying properties and identify the best conditions to extract a functional protein ingredient. The results showed that the aqueous extracts contained both proteins (0.85 – 4.62 mg/mL), characterized by a large range of molecular weights, and lipids (0.28 to 1.54 mg/mL). The lipids were composed mainly of triacylglycerols (0.21 to 0.95 mg/mL) and free fatty acids (FFA, 0.06 to 0.62 mg/mL) with the highest FFA levels at alkaline pHs; they contained 4.1 to 8.8 g polyunsaturated fatty acids per 100 g total fatty acids. The highest protein extraction yield (54 %) of the insect proteins occurred at pH 9.0-10.0. Whatever the extracting pH, the aqueous extracts were able to stabilize oil-in-water emulsions. The emulsions prepared with the pH 9.0 and 10.0 aqueous extracts had however the lowest mean droplet size (d4.3