Erratum to “Isolation, purification and partial amino acid sequence of a highly hydrophobic new named microcin L produced by Escherichia coli”

The publisher regrets that in the above article one sentence was printed incorrectly in Section 2.4. The correct sentence is now reproduced below: Heated culture supernatant (100°C, 10 min) was incubated at 37°C for 1 hour in the presence of various enzymes (pronase, trypsin, papain, pepsin) at a final concentration of 1 mg ml−1 and then assayed for antimicrobial …