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Monitoring the microbiological stability of pasteurised acidic products: evaluation of the BacT/Alert system
Monitoring the microbiological stability of pasteurised acidic products: evaluation of the BacT/Alert system
2003
Barbara Franceschini
M. P. Previdi
S. Gola
Keywords:
Microbiology
Environmental engineering
Geography
Cell culture
bact alert
Food science
Pasteurization
orange juice
Correction
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