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Studies concerning the sensitivity of bacteria from wine to antimicrobial agents.
Studies concerning the sensitivity of bacteria from wine to antimicrobial agents.
2012
A. Simitchiev
Keywords:
Wine
Drug resistance
Antibiotics
Biotechnology
Gram-positive bacteria
Colistin
Microbiology
Furazolidone
Bacteria
Biology
Antimicrobial
Viscosity
Biochemical engineering
Food processing
Mathematics
Creaming
Correction
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