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Policy recommendations to improve food waste prevention and valorisation in the EU : Deliverable D 3.5
Policy recommendations to improve food waste prevention and valorisation in the EU : Deliverable D 3.5
2020
H.E.J. Bos-Brouwers
Stephanie Burgos
Flavien Colin
Venice Graf
H.W.I. van Herpen
J.C.M. van Trijp
E.J. van Geffen
Keywords:
Business
Deliverable
Waste management
Food waste
Valorisation
Correction
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