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Analysis of Fatty Acids in Functional Foods with Emphasis on _3 Fatty Acids and Conjugated Linoleic Acid
Analysis of Fatty Acids in Functional Foods with Emphasis on _3 Fatty Acids and Conjugated Linoleic Acid
2002
Gary Dobson
Keywords:
Animal nutrition
Polyunsaturated fatty acid
Biochemistry
Conjugated linoleic acid
Chemistry
Fatty acid
Food science
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