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Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp.
Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp.
2013
Kusaimah Manheem
Soottawat Benjakul
Kongkarn Kijroongrojana
Wonnop Visessanguan
Keywords:
Fishery
Food processing
Food science
Shellfish
Food quality
Aquatic animal
Melanosis
Shrimp
Biology
freeze thawing
aquatic organisms
cold storage
Correction
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