Old Web
English
Sign In
Acemap
>
Paper
>
Heat-induced Gelation and Stabilization of Pea and Faba Bean Protein Concentrate-stabilized Oil-in-water Emulsions
Heat-induced Gelation and Stabilization of Pea and Faba Bean Protein Concentrate-stabilized Oil-in-water Emulsions
2021
Fatemeh Keivaninahr
Supratim Ghosh
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]