Hot pot flavoring improving eyesight

A hot pot flavoring improving eyesight comprises a hot pot main material and a hot pot auxiliary material improving eyesight. The hot pot main material comprises: by weight, 20000-30000 parts of vegetable oil, 300-600 parts of ginger powder, 300-600 parts of monosodium glutamate, 300-600 parts of white pepper powder, 300-600 parts of Chinese angelica powder, 300-600 parts of white granulated sugar, 1500-2200 parts of edible salt, 100-300 parts of potassium sorbate, 300-600 parts of white sesame seed and 45000-55000 parts of water. The hot pot auxiliary material improving eyesight comprises: by weight, 1500-2200 parts of matrimony vine, 400-600 parts of cassia seed, 800-1200 parts of chrysanthemum, 400-600 parts of mulberry leaf and 900-1200 parts of carrot. Cassia seed, chrysanthemum and mulberry leaf are combined together and used in the hot pot flavoring, so that the hot pot flavoring is delicious in taste, has efficacy on health care, improving eyesight, and so on, and can meet the human demands of taste bud and health preserving.