THE MOISTURE METER OF THE DOUGH SEMI-FINISHED PRODUCTS

Abstract. In the article a new method and device of measuring of humidity of semi-finished products isoffered from a test which is based on measuring of free falling time of purveyance from a dough in an airenvironment under the action of gravity. The basic factors of external environment, influencing on humidityof purveyances of tests - pressure and temperature, are marked. By a mathematical design the analysis ofinfluencing of atmospheric pressure and temperature is conducted on humidity of purveyances from thedough.Keywords: humidity meters, oscillation transformer, products from a dough, simulation.