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Effect of Lactobacillus lactis cremoris isolated from kefir against food spoilage bacteria.
Effect of Lactobacillus lactis cremoris isolated from kefir against food spoilage bacteria.
2009
A. Raja
P. Gajalakshmi
M. M. M. Raja
M. M. Imran
Keywords:
Food science
Food poisoning
Food microbiology
Lactobacillus
Chemistry
Kefir
Bacteria
Food spoilage
Correction
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