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Supplementation of Laurus nobilis Attenuate Ethanol-induced Psychomotor Alterations in Rats
Supplementation of Laurus nobilis Attenuate Ethanol-induced Psychomotor Alterations in Rats
2014
Irene Joy dela Peña
June Bryan de la Peña
Yoon Seo-Young
Kim Hee-Jin
Lee Jin-Hee
Cheong Jae-Hoon
Paek Se-Hee
Seo Yong-Ki
Park Seok-Jun
Moon Byoung-Seok
Keywords:
Psychomotor learning
Ethanol
Food science
Biochemistry
Acetaldehyde
Laurus nobilis
Chemistry
Correction
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