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Risk Factors in Food-induced Anaphylactic Shock: Which Matters Most, Food or Cofactor?
Risk Factors in Food-induced Anaphylactic Shock: Which Matters Most, Food or Cofactor?
2019
Rosa Muñoz-Cano
Rocio Casas
Mariona Pascal
Giovanna Araujo
Silvia Quarta
Silvia A. Riggioni Viquez
Clara San Bartolome
Joan Bartra
Keywords:
Cofactor
Immunology
Medicine
anaphylactic shock
Correction
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