Old Web
English
Sign In
Acemap
>
Paper
>
Magnetic Resonance Measurements of Structural Changes during Heating of Chicken Meat by Hot Air
Magnetic Resonance Measurements of Structural Changes during Heating of Chicken Meat by Hot Air
2005
Sharifudin Md. Shaarani
Kevin P. Nott
Laurance D. Hall
Keywords:
Analytical chemistry
Nuclear magnetic resonance
Magnetic resonance imaging
Materials science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]