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BY-PRODUCT UTILIZATION OF JAMBAL ROTI SALTED FISH AS THE RAW MATERIALS FOR MAKING FISH SAUCE
BY-PRODUCT UTILIZATION OF JAMBAL ROTI SALTED FISH AS THE RAW MATERIALS FOR MAKING FISH SAUCE
2019
E Wijayanti
Herry
Nusaibah
Keywords:
Salted fish
By-product
Food science
Raw material
Environmental science
Correction
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