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Hygienic Studies on “Health Food” (II) (Tea Leaves and Korean Ginseng Products)
Hygienic Studies on “Health Food” (II) (Tea Leaves and Korean Ginseng Products)
1986
Kazuo Yasuda
Motohiro Nishijima
Kazuo Saito
Hisashi Kamimura
Akihiro Ibe
Toshihiro Nagayama
Hirofumi Ushiyama
Setsuko Tabata
Yasuta Naoi
Taichiro Nishima
Keywords:
Trace element
Korean ginseng
Pesticide residue
Food science
Chemistry
Chromatography
health food
green tea
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