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QTL mapping of the pasting properties of wheat flour treated by papain digestion
QTL mapping of the pasting properties of wheat flour treated by papain digestion
2017
Fangfang Wang
Tongtong Liu
Qing‐fang Li
Yuling An
Chu‐peng Xie
Xiaoxiao Sun
Kai Liu
Zhiying Deng
Jichun Tian
Jiansheng Chen
Keywords:
Papain
Organic chemistry
Biochemistry
Digestion
Chemistry
Quantitative trait locus
wheat flour
Food science
Agronomy
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