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Application of plant extracts as antioxidants in fats, oils and emulsions
Application of plant extracts as antioxidants in fats, oils and emulsions
2000
M. MIskusova
Z. Réblová
L. Trojakova
Huong Thi Thu Nguyen
A. Zainuddin
J. Pokorný
Keywords:
Sunflower oil
Emulsion
Biochemistry
Organic chemistry
Chemistry
Horticulture
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