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Food safety management in critical control points of achieving technological flow baked goods.
Food safety management in critical control points of achieving technological flow baked goods.
2013
Ovidiu Savu
Constantin Savu
L. I. Ilie
Anca Alexandra Dobrea
E. Nistor
Mara Georgescu
Keywords:
Critical control point
Food safety risk analysis
Food contaminant
Food safety
Business
Food industry
Food science
Food quality
Hazard analysis and critical control points
Food packaging
consumer protection
Commerce
Correction
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