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The effects of carbon and nitrogen sources on biosurfactant fermentation by Ochrobactrum intermedium XY-1
The effects of carbon and nitrogen sources on biosurfactant fermentation by Ochrobactrum intermedium XY-1
2021
Y.-M. Sun
H. You
W.M. Si
L. Liu
X. Xu
X. Z. Li
Keywords:
Carbon
Fermentation
Nitrogen
Food science
Chemistry
Ochrobactrum intermedium
Correction
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