Old Web
English
Sign In
Acemap
>
Paper
>
Chemical Properties of Ground Red Chili Based on Dihydrocapsaicin at Different Heating Process
Chemical Properties of Ground Red Chili Based on Dihydrocapsaicin at Different Heating Process
2021
Dharia Renate
Lavlinesia
Editha Renesteen
Indriyani
Novita Sari
Keywords:
Chemistry
Extraction (chemistry)
Dihydrocapsaicin
process
Chromatography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
4
References
0
Citations
NaN
KQI
[]