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Production of Semivolatile Components for Food Preservation from Different Myanmar Aromatic Plant Species
Production of Semivolatile Components for Food Preservation from Different Myanmar Aromatic Plant Species
2016
Myint Myint San
Tint Lwin
Khin Ohn Myint
Khin Thant Sin
Keywords:
Environmental science
Preservative
Food science
Food preservation
Botany
plant species
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