Old Web
English
Sign In
Acemap
>
Paper
>
Changes in the Texture and the Parameters of Compression Test During the Manufacturing of Low Sodium Jellied Milk
Changes in the Texture and the Parameters of Compression Test During the Manufacturing of Low Sodium Jellied Milk
1993
Masako Yamada
Yasuko Kamei
Kikue Senshu
Yuji Nakazawa
Keywords:
Sodium
Compression (physics)
Materials science
Metallurgy
low sodium
compression test
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]