Old Web
English
Sign In
Acemap
>
Paper
>
Animal diet, milk pasteurisation and ripening contribution to Cantal type cheese aroma compounds.
Animal diet, milk pasteurisation and ripening contribution to Cantal type cheese aroma compounds.
2007
A. Cornu
N. Rabiau
P. Pradel
I. Verdier-Metz
N. Kondjoyan
Pascal Tournayre
J.-L. Berdagué
B. Martin
Keywords:
Diacetyl
Cheese ripening
Butyric acid
Cheesemaking
Dairy cattle
Food science
Pasteurization
Isobutyric acid
Ripening
Chemistry
Aroma
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]