Health noodles capable of preventing hypertension and preparation method thereof

The invention discloses health noodles capable of preventing hypertension. The health noodles are prepared from the following raw materials by weight parts: 90-105 parts of flour, 10-20 parts of sorghum flour, 5-10 parts of egg white meal, 5-8 parts of kudzuvine root powder, 10-15 parts of oat meal, 3-4 parts of American ginseng powder, 5-6 parts of broad beans, 6-8 parts of gorgon fruits, 6-8 parts of spinach roots, 10-15 parts of hawthorns, 20-30 parts of gynura divaricata, 5-6 parts of banana peels, 5-6 parts of hyacinth bean flowers, 5-6 parts of securidaca inappendiculata hassk, 5-6 parts of water chestnut stems, 5-6 parts of radix ophiopogonis, 4-6 parts of cinnamon, 5-6 parts of radices trichosanthis, 5-6 parts of black bean peels, 5-6 parts of angelica, 5-6 parts of radix polygonati officinalis, 5-6 parts of malt, 2-3 parts of peristrophe and 0.2-0.4 part of flour additive. The health noodles are rich in nutrition, smooth in mouth feel and non-sticky to teeth, can not cause turbid soup when cooked, and can achieve the effects of effectively preventing the hypertension and heart diseases and protecting the liver after being eaten often.