Old Web
English
Sign In
Acemap
>
Paper
>
Production of biogenic amines by lactic acid bacteria isolated from "Zlatar" cheese.
Production of biogenic amines by lactic acid bacteria isolated from "Zlatar" cheese.
2014
S. V. Moračanin
S. Stefanovic
T. Radicevic
D. Djukic
Keywords:
Bacteria
Lactic acid
Cadaverine
Cheese ripening
Chemistry
Tyramine
Gram-positive bacteria
Food science
Tryptamine
Fermentation
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]