Old Web
English
Sign In
Acemap
>
Paper
>
IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL
IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL
2017
Nihad Benabdellah
Khalid Hachami
Mohammed Bourhaleb
Naïma Benazzi
Keywords:
Electronic nose
Food science
Meat spoilage
Food quality
Business
Computer science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]